Gather your crew and get ready for the inaugural Taste of Abby Cornhole Classic! Teams will battle it out on the back lawn at Farmhouse Brewing in a fun, fast-paced tournament with 3 games guaranteed and a chance to claim the Cornhole Classic Championship trophies. Think of the bragging rights!

Thank you to Abbotsford’s fantastic new brewery, Farmhouse Brewing Co, for hosting our Inaugural event.

Get ready for a fun afternoon of team building, great food and drink, team costumes, prizes, and plenty of fun!

11:30AM-11:50AM – Check In

11:50 AM – Captains Meeting

12:00 PM – Games begin

3 game minimum

Championship game

Registration Fee is $80 + tax and fees per team of four people and includes one (1) 12oz Farmhouse Brewing (beer, cider) or non alcoholic drink of choice per team member.

No outside alcohol or food is permitted – treat yourself and your team to the delicious food and beverage from Farmhouse Brewing Co throughout the afternoon.

Whether you’re playing to win or just here for a great day with friends, come ready to Toss. Taste. Toast.

Spend the evening at EcoFarm celebrating farming, food, and the people who bring it all to our tables as part of the Taste of Abby Festival! Explore our farmers’ marketplace, meet our farm animals, listen to live music, take a hay wagon ride, and take part in kids’ activities like facepainting!
There will be lots for the whole family to enjoy while appreciating agriculture on our working farm.

When: Wednesday September 23rd 4pm to 8pm

Where: EcoFarm Discovery Centre 1356 Sumas Way

Activities include:
• Live music
• Educational and hands-on kids’ activities
• Face Painting
• Farm animal interactions
• U-Pick Eggs*
• Farmers marketplace*
• Haywagon rides*
• Pony rides (ages 2-6)*
• Ice-Cream Stand*

*Please note: Event admission is FREE but some experiences, including hay wagon rides, petting
zoo feed bags, U-Pick Eggs, and pony rides, are subject to a fee

BOURBON HONEY GLAZED PORK BELLY with Chef Bruno Feldeisen

Celebrate the Taste of Abby Fall Festival with an unforgettable evening of food, technique, and local flavour.

Join renowned chef and author Bruno Feldeisen as he demonstrates how to transform simple ingredients into an elegant, restaurant-quality meal. Learn the secrets to achieving perfectly tender pork belly with crisp caramelized edges, finished with a rich bourbon honey glaze that celebrates the exceptional ingredients of the Fraser Valley.

Throughout the evening, Chef Bruno will share professional techniques, practical cooking tips, and the stories behind the ingredients, giving you the confidence to recreate this impressive dish in your own kitchen.

Featured Menu

• Chilled Fraser Valley Roasted Tomato Soup with Basil Cream
• Bourbon Honey Glazed Pork Belly
• Warm Blueberry & Apple Cobbler with Buttermilk Biscuit

Two servings of wine from featured winery Seaside Pearl Farmgate Winery or a non-alcoholic beverage are included with your registration.

Class begins at 5:30 pm and runs approximately 3 to 3½ hours.

About Chef Bruno Feldeisen

Chef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC’s The Great Canadian Baking Show.

Raised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.

Bruno is the author of Baking with Bruno, recipient of the 2021 New York Big Book Award for Best Cookbook and the 2021 IBPA Benjamin Franklin Silver Medal. He is also the author of The Bacon, Butter, Bourbon & Chocolate Cookbook, celebrating the bold flavours and comforting dishes that have become his signature.

A Scary Movie Night is coming to Maan Farms this Fall!

Join us for a special outdoor screening of the horror classic Halloween (1978), surrounded by the eerie nighttime atmosphere of the farm.

Before the movie begins, guests will get exclusive early access to our Frightfully Fun Forest Pumpkin Patch, followed by dinner, a drink, and an outdoor screening right inside the spooky forest surrounded by thousands of pumpkins.

Come hungry, dress cozy, and get ready for a night of pumpkins, scares, and one of the most iconic horror movies of all time.

Your Ticket Includes:

• Exclusive early access to the Frightfully Fun Forest Pumpkin Patch
• Access to the photo-op-filled Midway
• Screening of Halloween (1978) inside the Forest Pumpkin Patch (weather permitting)
• Choice of one meal (Butter Chicken Bowl, Chickpea Curry Bowl, Chicken Strips and Fries)
• Choice of one drink (Glass of Maan Farms wine, Specialty Movie Cocktail, Non Alcoholic Apple Cider or Strawberry Lemonade Slushie)

Add some movie night treats to your ticket or purchase them during your visit, including:

• Mini Donuts
• Double Pumpkin Spice Cream
• Blood Bags of Wine
• Kettle Corn
• Candy Bags

Event Flow:

1. Arrive and check in
2. Explore the Frightfully Fun Forest Pumpkin Patch
3. Grab your dinner and drink
4. Settle in inside the Forest Pumpkin Patch
5. Enjoy Halloween (1978) surrounded by the pumpkins and forest after dark

Please bring your own camping chair for the movie. A limited number of folding chairs will be available on a first-come, first-served basis.

This is an outdoor fall event, so we recommend dressing warmly and bringing layers. In the event that the outdoor location cannot be used, the screening will be moved inside our Antique Barn.

Tickets are limited. Gather your fellow horror fans and join us for a scary movie night at the farm!

SALMON SUPPER with Chef Wayne Harris

Discover how to select, prepare, and make the most of one of British Columbia’s most iconic ingredients.

As part of the Taste of Abby Fall Festival, join Chef Wayne Harris for an immersive, hands-on class dedicated to whole salmon fabrication and preparation. You’ll learn professional techniques for cleaning and filleting an entire salmon, minimizing waste, and utilizing every part of the fish with confidence.

Bring your own fillet knife (optional) to participate in the salmon fabrication demonstration. WUSTHOF fillet knives will also be available to purchase to all attendees during the class.

Using premium West Coast salmon and seasonal ingredients, Chef Wayne will guide you through three versatile recipes that showcase the fish from raw preparation to beautifully cooked entrées, finishing with a classic dessert.

Featured Menu

• Salmon Tartare with Ginger Marinade, Avocado, Radish & Chili Oil
• Miso Maple Salmon Bowl with Jasmine Rice, Pickled Red Cabbage, Dijon Aioli, Mango & Edamame
• Lemon Curd Pie with Graham Cracker Crust

Two servings of wine from Abbotsford’s Seaside Pearl Farmgate Winery or a non-alcoholic beverage are included with your registration.

Class begins at 5:30 pm and runs approximately 3½ hours.

About Chef Wayne Harris

Chef Wayne Harris is an accomplished Canadian chef whose career has spanned luxury hotels, award-winning restaurants, and culinary education. As Executive Chef at Vancouver’s Shangri-La Hotel, he led one of the city’s premier dining destinations, earning a reputation for refined cuisine, exceptional technique, and a passion for outstanding ingredients.

Wayne later helped develop and refine menu offerings for Cactus Club Cafe, contributing to one of Canada’s most recognized restaurant brands. He also worked alongside celebrated Canadian chef Rob Feenie as his sous chef during Iron Chef, bringing precision, creativity, and teamwork to one of television’s most demanding culinary competitions.

Today, Chef Wayne is passionate about sharing professional techniques with home cooks. Drawing on decades of experience, he teaches approachable methods that build confidence in the kitchen while showcasing the outstanding seafood and seasonal ingredients that make British Columbia one of the world’s great culinary destinations.