BOURBON HONEY GLAZED PORK BELLY with Chef Bruno Feldeisen
Celebrate the Taste of Abby Fall Festival with an unforgettable evening of food, technique, and local flavour.
Join renowned chef and author Bruno Feldeisen as he demonstrates how to transform simple ingredients into an elegant, restaurant-quality meal. Learn the secrets to achieving perfectly tender pork belly with crisp caramelized edges, finished with a rich bourbon honey glaze that celebrates the exceptional ingredients of the Fraser Valley.
Throughout the evening, Chef Bruno will share professional techniques, practical cooking tips, and the stories behind the ingredients, giving you the confidence to recreate this impressive dish in your own kitchen.
Featured Menu
- Chilled Fraser Valley Roasted Tomato Soup with Basil Cream
- Bourbon Honey Glazed Pork Belly
- Warm Blueberry & Apple Cobbler with Buttermilk Biscuit
Two servings of wine from featured winery Seaside Pearl Farmgate Winery or a non-alcoholic beverage are included with your registration.
Class begins at 5:30 pm and runs approximately 3 to 3½ hours.
About Chef Bruno Feldeisen
Chef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC’s The Great Canadian Baking Show.
Raised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.
Bruno is the author of Baking with Bruno, recipient of the 2021 New York Big Book Award for Best Cookbook and the 2021 IBPA Benjamin Franklin Silver Medal. He is also the author of The Bacon, Butter, Bourbon & Chocolate Cookbook, celebrating the bold flavours and comforting dishes that have become his signature.
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