Eat, Sip, Love: An Abbywood Movie Night

Indulge in a dreamy night inspired by Eat, Pray, Love in the heart of Mount Lehman. Surrounded by lush vineyards, rustic charm, and sweeping pastoral views, this open-air movie night invites you to slow down and savour.

Arrive at 6:30 PM and enjoy a romantic evening for two with Ranallo’s wood-fired pizza, authentic Italian gelato, and a bottle of Seaside Pearl wine—your choice of Petit Milo or Seaside Red Blend. As the sun sets, cozy up under the stars for a 7:30 PM showing of Eat, Pray, Love (2010).

It’s the perfect blend of Abbotsford charm, Italian flavour, and vineyard magic.

• Date: Friday, September 26, 2025
• Time: 6:30 PM – 10:30 PM (Movie Starts at 7:30 PM)
• Location: Seaside Pearl Farmgate Winery
• Ticket Information: $65 Per Pair (for Two People) – Limited Tickets Available

What’s Included:

• 1 Bottle of Seaside Pearl Wine Per Pair (Petit Milo or Red Blend)
• Pizza for 2 from Ranallo’s Pizza Handmade by Chef Giuseppe Cortinovis
• 2 Scoops of Gelato
• Movie Screening of Eat, Pray, Love (2010)

The event will be outdoors and guests are encouraged to a lawn chair and cozy blanket to stay warm while enjoying the show.

Don’t miss this spellbinding evening—grab your tickets before they disappear like a house in a tornado!

About Abbywood

Step into Abbywood, Abbotsford’s own movie-worthy town. Known for its picturesque landscapes and cozy charm, Abbotsford is a favourite filming location for big and small screen movies and television shows. From scenic farms to charming streets, this town offers the perfect backdrop for your next adventure.

Wander through local boutiques, enjoy handmade treats, and visit iconic filming spots that make Abbywood truly special. Whether you’re a movie fan or just looking for a relaxing getaway, Abbotsford is the place where every moment feels like a scene from a film.

About Seaside Pearl Farmgate Winery

A hidden gem, Seaside Pearl is a family-owned boutique winery. We are passionate about crafting small lots of artisanal wines.

We produce cool climate wines of outstanding vibrancy and finesse that speak the language of their terroir. Wines that elegantly showcase the varietal character from which they come –distinctive and unique, balanced in richness and delicacy with a true sense of place.

These wines speak the language of a true sense of place in the unique terroir of the Fraser Valley.

Join us in Mount Lehman, where you will find our farm surrounded by rolling pasture, flowers, trees, and quiet country roads.

Take a scenic tour through the rolling hills and the winding country roads in Mount Lehman. we’re located on a farm surrounded by rolling fields, flowers, trees, and quiet country roads in the heart of Fraser Valley Wine Country.

About Ranallo’s Pizza & Chef Giuseppe Cortinovis

Meet Ezio Ranallo and Giuseppe Cortinovis — two men brought together by pizza, passion, and a shared love for serving others.

Ezio Ranallo, a veteran sergeant with over 25 years in law enforcement, was born into a life of hard work and hustle. The son of Italian immigrants, Ezio holds dual citizenship and grew up in a family pizza shop, where he learned early that service comes in many forms. By age 10, he was delivering newspapers in the cold, dodging traffic, and learning responsibility the old-school way.

Looking to reconnect with his roots and brush up on new pizza techniques, Ezio enrolled in a masterclass—taught by none other than Giuseppe Cortinovis.

Giuseppe was born in San Pellegrino Terme, Italy, where he grew up in his parents’ bakery. He began making pizza to pay his way through university, and what started as a side job quickly became a lifelong passion. In 2014, Giuseppe moved to Canada to pursue new opportunities and share his craft. Since then, he’s become a two-time Canadian Pizza Champion and a finalist in top-tier European competitions. His approach is a mix of tradition, precision, and heart.

Ezio and Giuseppe instantly connected. They stayed in touch—two men from different worlds, united by dough and dedication.

One night, Ezio had a vision: a food truck like no other. Not just a pizza truck—a mobile experience that would fuse Italian tradition with West Coast charm. He sourced a Piaggio Ape and worked with a local fabricator to build a custom gull-wing pizza box—compact, stylish, and outfitted with a Saputo stone oven. It became the first of its kind in British Columbia.

That spark of inspiration became Ranallo’s Pizza & Gelato Catering—where Ezio’s deep-rooted sense of service and Giuseppe’s award-winning expertise come together in every slice.

Whether Ezio is leading a team or manning the fire, and whether Giuseppe is behind the dough or refining recipes, the mission remains the same: feed the soul, bring people together, and serve something unforgettable.