Indulge in the ultimate garden party dinner experience with Dinner in Bloom. Savor all what the garden has to offer as we pair locally sourced ingredients and flowers. We welcome you to a small reception and UPICK flower experience to begin our evening. And as the sun sets, bask in the golden hour ambiance and three course meal prepared by the Chef’s Acre.
The Chef’s Acre, by Red Seal Chef Craig Scherer, honours heartfelt, fresh, simple fare with elevated techniques and flavours that embrace the season. We love how fresh, local, and delicious food brings people together and connects us to our home here in the Fraser Valley.
Included:
Welcome Reception
UPick Bucket of Flowers
Three-Course Meal (menu TBD)
Complimentary Wine
Please email any allergies or dietary preferences along with your reservation name.
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