The Chef’s Acre, by Red Seal Chef Craig Scherer, honours heartfelt, fresh, simple fare with elevated techniques and flavours that embrace the season. We love how fresh, local, and delicious food brings people together and connects us to our home here in the Fraser Valley.
Included:
- Welcome Reception of Wine, Cocktails & Appies
- UPick Bucket of Flowers
- Three-Course Meal (menu TBD)
- Complimentary Wine & Cocktails
- LIVE MUSIC for this special Taste of Abby Event
Please email any allergies or dietary preferences along with your reservation name.
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